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Technical data of the halal-europe.com

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you are using an outdated browser. upgrade your browser today or install google chrome frame to better experience this site. can we help? +49 162 58200000 [email protected] company knowledge auditing & certification references contact animal welfare according to halal guidelines analysis and quality control with a team of experts cosmetics and body care for the international market halal-europe auditing founded 1980 by prof. dr. mohammad hawari, since then has been a competent partner of the international industry (b2b, b2c) for halal certification with a team of scientific and theological experts. founding member world halal council download company profile as pdf certification industry sectors foods pharma chemistry meat processing farms slaughter- houses cosmetics health care trade & services hotel & gastronomy knowledge international halal-market 57 islamic countries > 1,8 billion muslims worldwide > 51 mio muslims in europe > 6,2 mio muslims in germany > us$ 1.300 billion halal food exports halal and haram halal means “allowed, approved, legal, legitimate.“ if used in conjunction with foods and drinks, it means that muslims are allowed to consume it. no contamination during preparation, production, and / or storage with a substance which is haram. haram means "not allowed, unauthorized, unverified, unlawful, illegal". if used in conjunction with foods and drinks, it means that they are not allowed, and therefore unsuitable for consumption by muslims. a product is considered haram, if it came into contact with foods, drinks, medicine & cosmetics contaminated with any of the right mentioned products. › animals which are not slaughtered halal › pigs, dogs, donkeys,carnivorous animals, birds of prey and land animals without external ears › carrion › alcohol › unhealthy and harmful substances › poisonous plants › blood auditing & certification production requirements process features halal-slaughter conditions production requirements use of halal-compliant raw materials in the recipe. the halal compliance must be detected. no confusion between halal-conforming, halal-nonconforming raw materials as well as semi finished products. no cross-contamination of raw materials in warehousing and production or manufacturing. no mix of finished products. cleaners and other aids may not endanger the halal status and the traceability of the products must be ensured. process features develop clear recipes on the basis of raw materials which are available in halal quality. specifications must clearly demonstrate halal conformity. clear labelling of raw materials (it-numbers, colourcodes, specified labels, clips etc.). usual measures to avoid cross-contamination. production in daily batches with complete cleaning in between. properly packing of raw materials. special training of a halal-engineer. analysis of cross-contamination. halal-slaughter the slaughtering is done in the presence of a muslim. no animal is allowed to be slaughtered except to meet the human need for food. if an animal is slaughtered for this purpose, the name of providence is invoked in order to legitimate the act. no animal should be subject to any distress or fear prior to the slaughter. there are strict rules governing this act designed to reduce or eliminate the distress felt by the animal. only the sharpest and least painful instruments can be used in the slaughtering process. throughout the cycle of raising of livestock for human consumption, the utmost courtesy and respect towards the animal is mandatory. these are the irreducible requirements for halal certification. conditions it should be allowed for the certifier to make a field observation (halal-audit) including whole production process from material receipt, production, packaging and storage. provide a detailed analysis of the product (specification and ingredients list). confirmation that no alcohol is used in the production, as well as no products with animal components other than halal origin. the audits take place annually, except there are changes within the production. validity of the halal certificate is valid for one year. for meat exports, a halal certificate accompanying each shipment is required for each consignment. special staff training should be carried out. a halal officer must be named. a halal logo is provided for certified products. selected references banss bayer ag bhj peptan bidachem boehringer boortmalt degussa dr. oetker frischli gelita hipp k+s kali kikkoman lanxess martin braun meggle müller nestlé nitta gelatin pb gelatins peter gelhard pure ingredients rousselot simons vleeswaren südzucker symrise tönnies viscofan volys star westfleisch yayla zur mühlen gruppe contact us in all questions, we are looking forward to your contact. phone +49 241 93 29 69 8 +49 162 582 00 00 address am beulardstein 59 52072 aachen • germany email [email protected] copyright © 2017 halal europe ohg imprint / disclaimer / data privacy welcome this website uses cookies for an optimized use. got it!

URL analysis for halal-europe.com

https://halaleurope.de/welcome.html/files/cto_layout/img/800x600/milch.jpg
https://halaleurope.de/welcome.html/halal-europe-en.html
https://halaleurope.de/welcome.html/imprint.html
https://halaleurope.de/welcome.html/files/cto_layout/img/800x600/image_0000_fotolia_171881911.jpg
https://halaleurope.de/welcome.html/halal-europe-fr.html
https://halaleurope.de/welcome.html/./
https://halaleurope.de/welcome.html/files/cto_layout/img/media/flowchart.png
https://halaleurope.de/welcome.html/welcome.html
https://halaleurope.de/welcome.html/welcome.html#zertifizierung
https://halaleurope.de/welcome.html/halal-europe.html
https://halaleurope.de/welcome.html/files/cto_layout/img/800x600/image_0001_fotolia_132131100.jpg
https://halaleurope.de/welcome.html/files/cto_layout/img/800x600/image_0005_fotolia_140683789.jpg
https://halaleurope.de/welcome.html/files/cto_layout/img/800x600/image_0007_fotolia_110429206.jpg
https://halaleurope.de/welcome.html/welcome.html#wissen
https://halaleurope.de/welcome.html/welcome.html#referenzen

Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain Name: halal-europe.com
Registry Domain ID: 67541554_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.1and1.com
Registrar URL: http://1and1.com
Updated Date: 2017-03-12T07:32:21.000Z
Creation Date: 2001-03-11T19:34:13.000Z
Registrar Registration Expiration Date: 2018-03-11T18:34:13.000Z
Registrar: 1&1 Internet SE
Registrar IANA ID: 83
Registrar Abuse Contact Email: [email protected]
Registrar Abuse Contact Phone: +1.8774612631
Reseller:
Domain Status: ok https://www.icann.org/epp#ok
Domain Status: autoRenewPeriod https://www.icann.org/epp#autoRenewPeriod
Registry Registrant ID:
Registrant Name: Mahmoud Hawari
Registrant Organization:
Registrant Street: Akazienstr. 24
Registrant City: Aschheim
Registrant State/Province:
Registrant Postal Code: 85609
Registrant Country: DE
Registrant Phone: +49.8993006970
Registrant Phone Ext:
Registrant Fax: +49.8993006974
Registrant Fax Ext:
Registrant Email: [email protected]
Registry Admin ID:
Admin Name: Mahmoud Hawari
Admin Organization:
Admin Street: Akazienstr. 24
Admin City: Aschheim
Admin State/Province:
Admin Postal Code: 85609
Admin Country: DE
Admin Phone: +49.8993006970
Admin Phone Ext:
Admin Fax: +49.8993006974
Admin Fax Ext:
Admin Email: [email protected]
Registry Tech ID:
Tech Name: Hostmaster EINSUNDEINS
Tech Organization: 1&1 Internet AG
Tech Street: Brauerstr. 48
Tech City: Karlsruhe
Tech State/Province:
Tech Postal Code: 76135
Tech Country: DE
Tech Phone: +49.7219600
Tech Phone Ext:
Tech Fax: +49.72191374248
Tech Fax Ext:
Tech Email: [email protected]
Nameserver: ns11.schlund.de
Nameserver: ns12.schlund.de
DNSSEC: Unsigned
URL of the ICANN WHOIS Data Problem Reporting System: http://wdprs.internic.net/
>>> Last update of WHOIS database: 2017-05-29T17:45:23Z <<<

For more information on Whois status codes, please visit https://icann.org/epp

  REGISTRAR 1&1 INTERNET SE

  REFERRER http://registrar.1and1.info

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =halal-europe.com

  PORT 43

  SERVER whois.1and1.com

  ARGS halal-europe.com

  PORT 43

  TYPE domain

DOMAIN

  NAME halal-europe.com

NSERVER

  NS11.SCHLUND.DE 217.160.80.136

  NS12.SCHLUND.DE 217.160.81.136

STATUS
ok https://icann.org/epp#ok

  CHANGED 2017-03-12

  CREATED 2001-03-11

  EXPIRES 2018-03-11

  REGISTERED yes

Mistakes

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